![]() ![]() Put a juicy, perfectly cooked steak and Garlic Bread in front of me, and I’d choose the Garlic Bread every time, any day and twice on Sunday. □ Because the garlic is real and fresh!!Ĭompletely, utterly, ridiculously, insanely, can’t-stop-eating-it delicious. Hence why homemade will always be so much better than Dominos. As much as I will rip into Dominos and Pizza Hut garlic bread with enthusiasm, there’s no denying that it has an element of sourness to it which is probably due to using jarred garlic because that’s the main difference I notice between fresh and jarred garlic. Sides include large Fries, Garlic Bread, or 1.5L Drink. Too hard to swallow!īread aside, I only have one other rule: please use real garlic. 1 large Cheesy Bites Stuffed Crust Favourites pizza, 1 large Classic Value Pizza & 2 Sides. On the other hand, a thick crust like you get with fancy artisan baguettes is no good – too much crispy crust compared to soft bread inside. ![]() Domino’s chooses its ingredients on the basis of safety, taste and nutritional content to bring consumers what they want. Because pizza is customizable, it is possible to enjoy a variety of foods (bread, vegetables, cheese and meats) on a single slice. Once slathered with butter and baked in foil, I find it yields the perfect ratio of crust crunch to soft, warm, garlic butter soaked bread. Using the Food Pyramid as guide, Domino’s can be part of a healthy, balanced diet. Garlic elevates the mild grilled chicken, highlights the tangy tomatoes. The crust isn’t that thick, and it’s usually pretty soft rather than crispy. The garlic-enhanced Parmesan white sauce serves as the base for the Cali Bacon Chicken Ranch pizza with premium grilled chicken breast, smoked bacon, tomatoes, and 100 percent real mozzarella and provolone cheeses on a cheesy provolone crust. In my world, classic Garlic Bread should always be made with stock standard supermarket or basic bakery French stick / baguette. The perfect garlic-salty balance!įor a truly epic, classic Garlic Bread experience, my one firm rule I’ll never budge on is this: My garlic butter is made with 2 tsp freshly minced garlic, 1/2 tsp salt and 125g / 1 stick butter. But for me, the Dominos way will always be the best way: a baguette sliced almost all the way through, then each piece slathered with garlic butter, wrapped in foil and baked until toasty. There are many ways to make garlic bread. Who’s with me here? □□♀️ How to make garlic bread (Oh the sacrilege, talking about so much fast food in one post! □)Īnd while some people dive straight for the biggest slice of pizza, I always – ALWAYS – go for the garlic bread first. It would be like ordering a burger at Maccers with no fries. You can’t order pizza without a side of garlic bread. Better than Dominos! For a truly religious Garlic Bread experience, skip the fancy bread and use a basic French baguette. And don’t even think about skimping on butter! enjoy a variety of foods (bread, vegetables, cheese and meats) on a single slice. ![]()
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